;P

Monday, December 26, 2011

Chocolate Packing Idea: Pillow Box


These are cute favor boxes that I made. They are easy to make and you can customize the design of your pillow box.

Pink Birthday Cake for Dada


This is chocolate mabled vanilla chiffon cake that I made for my workmate. She ordered this cake for her bestfriend's birthday.

Monday, September 26, 2011

Friday, August 19, 2011

Improvised Cooking Spoon Holder

          I got the idea for this spoon rack on a video about making homemade chocolate syrup that I saw on youtube. 

Thsese are what you need to have this rack.:
  • a toothbrush glass holder
  • small plate/saucer

Friday, August 12, 2011

Tinkerbell Birthday Cake

This is a vanilla chiffon cake that I made for my god daughter's first birthday as a gift.


Thursday, August 11, 2011

Pink Christening Cake

        This is a chocolate chiffon cake for the Christening of my best friend's niece. The design of this cake is very simple. My friend just told me to have it with pink. 

Butterflies Cake

This is a fluffy vanilla chiffon cake with boiled icing.
It was for the first birthday of my client's daughter.

Saturday, August 6, 2011

Ben 10 Birthday Cake

          This is a birthday cake for my friend’s nephew last June 26, 2011. This is a chocolate chiffon cake with boiled icing.


Saturday, July 2, 2011

Gum Paste

Gum paste is a sugar dough used for making fancy decorations specifically for cakes. It is also known as sugar paste, candy clay, and pastillage. It is stronger than fondant. It dries quicker and harder than fondant making it more favorable to use in making figures than fondant.


This is my recipe of my gum paste that I use in making  flowers and figures in cakes.
 
Ingredients:
2 pcs egg whites
3 cups confectioner’s sugar (reserve 1 cup for kneading)
3 tsps tylose powder
Shortening for greasing

Friday, July 1, 2011

Boiled Icing Recipe



                 This is a butter free icing recipe for your cakes or cupcakes. This is also called marshmallow icing because it tastes like marshmallow.

Ingredients:
6 pcs egg whites
2 cups sugar
1 calamansi (optional)
¾ cup water
1 tsp cream of tartar
1 tsp vanilla

Thursday, June 16, 2011

Wilton Gum Paste Flower Making Set



              Last week, I bought this set of gum paste decorating tools that I have been dreaming of. I bought this at Baker's Hub for Php 1 650. It is expensive just like the other Wilton products. It has a lot of tools that are very useful in making gum paste flowers.

Chicken Noodle Soup

          Rainy season is here in the Philippines. During the rainy season, many can’t help but to indulge themselves with comfort foods. This easy to cook chicken noodle soup is a good treat this cold rainy season.


Ingredients:
2 tbsps oil
4 cloves garlic, finely chopped
1 onion, chopped
1 tsp salt
¼ kilo chicken breast, sliced in strips
½ cup soy sauce
4 ¼ cups water
1 piece medium-size cabbage
½ kilo fresh egg noodle
¼ cup wansui, finely chopped
1 piece bell pepper, sliced in strips
1 piece egg
2 tbsps cornstarch

Thursday, June 9, 2011

Banana Bread

       
              Treat yourself with this yummy and healthy treat. This banana bread recipe is my family's favorite. Try this yummy, moist and tasty banana bread recipe that is very easy to make.

Ingredients:
2 cups sugar
1 cup melted butter/margarine
2 ½ cups flour
2 teaspoons baking soda
1 teaspoon baking powder
4 pieces eggs
1 teaspoon salt
10 pieces bananas (lacatan)
shortening for greasing
 

Friday, June 3, 2011

Chewy Cocoa Brownies


 Brownies! Who doesn't like them? I love brownies. Let me share you my recipe for chewy and moist cocoa brownies. This is a good treat for any occasion. 

Ingredients:
  • 1 1/3 cups all-purpose flour
  • 1 2/3 cups granulated sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup cocoa
  • ¾ cup (1 1/2 sticks) butter or margarine, melted
  • 2 tablespoons water
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ¾ cup chopped nuts (optional)

    Thursday, June 2, 2011

    Chocolate Moist Cake


    Ingredients:
     
    For the cake
    1  ¾ cups all purpose flour
    1 ¾ cups sugar (1cup + ¾ cup separated)
    1 ½ tsps baking soda
    ½ tsp salt
    8 pcs eggs
    ¾ cup warm water
    ½ cup cocoa powder
    ½ cup vegetable oil
    2  tsps vanilla
    ½ tsp cream of tartar
    shortening (for greasing)

    For the chocolate icing
    ¼ bar butter
    ¼ cup cocoa powder
    1 can evaporated milk (370ml)
    1 can condensed milk (300ml)
    2 pcs egg yolks
    1 tsp vanilla
    3 tbsps all purpose flour